MaKAn

First and foremost I would like to offer my apologies to the ushering team as I arrived late for duty,very late indeed(but it seems like they didn't need me though...haha).Oh well,helped Joleen out instead with the sandwiches(which I unfortunately didn't stay long enough for a bite of it).It was pretty much a mess,mashed up cans of tuna(low fat....this people are health consious) with a rather huge amount amount of mayonaise.It came up pretty ok,not too bad considering that we're having mayo with tuna(I dunno bout you guys,but i think tuna doesn't go well with mayo).I was talking about the Easter Rally by the way.I had to leave early though as my dad was already there to pick me up.

McD's!!!Isn't it amazing how this franchise that sells mashed up beef organs and fats sandwiched between slices of bread with a mediocre amount of sesame prospered so majestically?hahaha...my dad surprisingly suggested that we had lunch there and I went"You sure!?I didn't know oldies are into burgers and fries and of course...sundaes"Oh well,I had a double cheeseburger and a helpful serving of fries.Desserts was a formality rather than a luxury to me,I had a choc sundae(don't tell me it's fattening,I don't care!)

Reached home in a really tired state of mind,took a short nap and had some nachos while watching reruns on Astro with my sis.Rised from my seat to realise that every step I took yelled out loud at the extra burden around my waist.Oh well,got to do something someday but not now.I'm just too happy to go on a diet(i'm very much an emotional consumer,I eat lots when I'm on the extreme ends of emotions).A quarter past 4,we headed back to Malacca,to the wooden house the legacy of the Yongs began(hahaha...I'm being dramatic...as usual...haha).

I slept through the journey and mom needed a couple of slaps on my flabby arms to wake me when we arrived.People,I can assure you that Malacca is a cathedral of heavenly food.We went straight for our favourite-Satay Celup.Satay celup is very much like steamboat,just that it's ingredients are boiled in a gravy rich with peanut(and inevitably-oil,what else,typically Chinese).They ingredients ranges from fishballs to kangkungs but some of it could have qualify for the hall of fame of exotic food(pig's tongue,pig's liver and stuff,It actually tasted very good,don't ask how I came to know it).Oh well,it was a great 'makan' day and I had a First in my life today...hehe

Basically,I'm a happy boy!